Odisha, a state rich in cultural heritage and ancient traditions, is also known for its vibrant culinary scene which is quite evident due to Odisha Food Festival. The food culture of Odisha is not just about sustenance but a celebration of its history, community, and festivals. Here are some of the upcoming dibasas for Odisha:
Dahibara Aloodum Dibasa – March 1
Kicking off the culinary calendar, Dahibara Aloodum Dibasa on March 1 celebrates one of Odisha’s beloved street foods. Dahibara Aloodum, a delightful combination of lentil dumplings (bara) served with creamy yogurt and spicy potato curry, is not just a treat for the palate but a testament to Odisha’s street food culture. Over 50% of urban Odias enjoy this street food at least once a week making it a significant dibasa of Odisha Food Festival.
Pakhala Dibasa – March 20
Pakhala Dibasa on March 20 is dedicated to Pakhala, a traditional Odia dish made from fermented rice water, known for its cooling properties, especially during the hot summer months. This festival has gained traction, with a notable demand to shift its celebration to the peak of summer in April or May. Pakhala consumption increases by up to 30% during summer in Odisha.
Utkala Dibasa – April 1
Utkala Dibasa, celebrated on April 1, marks the formation of the state of Odisha. This significant day is not only a celebration of statehood but also a reflection of Odisha’s rich cultural heritage and historical journey. The state was carved out of the Bihar and Orissa Province, along with parts from the Madras Presidency, on April 1, 1936. Utkala Dibasa is a time when the spirit of unity and pride in Odia identity is showcased through various cultural programs.
Chhenapoda Dibasa – April 11
Chhenapoda Dibasa on April 11 celebrates Chhenapoda, a cheese-based dessert that’s a pride of Odisha, particularly from the town of Nayagarh. Known for its caramelized top and soft, cheesy interior, Chhenapoda has become a symbol of Odia sweets. Chhenapoda adds a delighful sugary blend to Odisha Food Festival.
Bhubaneswar Dibasa – April 13
Bhubaneswar Dibasa on April 13 celebrates the foundation of Bhubaneswar, the capital city of Odisha. Known for its ancient temples and modern urban development, Bhubaneswar’s day is marked by a series of events that reflect the city’s historical significance and its growth over the years. The city, often referred to as the ‘Temple City’, hosts numerous cultural exhibitions, heritage walks, and art shows. Bhubaneswar Dibasa serves as a platform to showcase the city’s progress, its rich archaeological past, and its vibrant present.
Rasagola Dibasa – July 8
Finally, Rasagola Dibasa on July 8 celebrates the famous Rasgulla, which Odisha claims as its own, distinguishing it from the Bengali version with its unique preparation and texture. Odisha’s Rasgulla has received a Geographical Indication (GI) tag, a significant achievement in 2019.
